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Cucumis sativus back  |  home
Latin Names English Names Sanskrit/Indian Names

Cucumis sativus

Cucumber

Trapusha, Sukasa

 

Cucumis SativusA trailing or climbing annual, bearing elongated, thick, cylindrical fruits of varying sizes and forms.

The aerial parts of the plant contain a 14a-methyl D-phytosterol. Shikimate dehydrogenase is extracted from cucumber pulp. It helps to keep the facial skin soft, has healing and soothing effect on the damaged skin and exerts a natural sunscreen. It acts as a toner and lightens the facial skin. The seeds are reported to be cooling, tonic and diuretic. The seed kernel (forming 75% of the seeds) is edible and used in confectionery.


Used in Deep Cleansing Milk, Gentle Face Wash Cream, Refreshing Fruit Pack.


 
 
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