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Piper nigrum back  |  home
Latin Names English Names Sanskrit Names Hindi Names
Piper nigrum Piperaceae
Black Pepper Maricha, Vellaja,
Krishna
Kalimirch
 

Piper NigrumHabitat
It is cultivated in the hot and moist parts of India, Ceylon and other tropical countries.

Morphology Description (Habit)
P.nigrum is a branching, climbing perennial shrub. The branches are stout, trailing and rooting at the nodes; the leaves, entire, base acute, rounded or cordate, equal or unequal; the flowers, minute in spikes, usually dioecious; the fruiting spikes are very variable in length; the fruits, ovoid or globose, bright red when ripe; the seeds, usually globose.


Principal Constituents

Piperine, chavicine, piperidine and piperettine.

Indications
It is much employed as an aromatic stimulant in weakness following fevers, coma, etc., as a stomachic in dyspepsia and flatulence. It has bacteriostatic and fungistatic properties.




 
 
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